The image gallery carousel displays a single slide at a time. Use the next and previous button to browse 4 slides. The following carousel hides non-visible slides from screen reader users. Use of next and previous buttons is necessary to see all slides.
-
Slide 1 of 4
An exceptional epicurean journey, where everything works in harmony from beginning to end. Chef Guillaume Bracaval tracks down the finest ingredients for his kitchen, sourced from specialty producers across the country. Pastry Chef Michele Abbatemarco composes beautiful desserts, using artisanal products and fresh fruits to reflect the 72 micro-seasons of Japan.