est: Awarded One Michelin Star for 4 consecutive years in Michelin Guide Tokyo 2025

We're thrilled to announce that est, our contemporary French restaurant, has been awarded a Michelin star for the fourth consecutive year.

Under the leadership of Chefs Guillaume and Michele, this honor highlights our unwavering commitment to delivering exceptional dining experiences. A heartfelt thank you to our est team and to everyone who has supported us on this remarkable culinary journey!

About est

Soaring high above Tokyo’s financial centre, est serves contemporary French cuisine shaped by the Japanese terroir. The team sources 95 percent of ingredients locally, from independent farmers, fishermen and foragers across the country. Reflecting Japan’s micro-seasons, est’s degustation menus are designed around exemplary seasonal produce – from fresh-caught fish supplied by a fisherman on Kyushu island, to more than fifty varieties of citrus grown on a farm in Wakayama prefecture. High-quality meat and seafood products, such as wagyu and sea urchin, are procured responsibly from Japanese producers, while specialty items such as truffle and caviar are imported from France.

The icing on the cake arrives in the form of creative desserts by Pastry Chef Michele Abbatemarco. Each sweet treat is composed with artisanal products such as wasanbon (Japanese sugar) and kanten (seaweed jelly), plus a variety of fresh fruits. The beverage menu offers a selection of Japanese still and sparkling waters, along with locally produced wines.

For reservations, please call 03-6810-0655 or email est.otemachi@fourseasons.com