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Main content starts here, tab to start navigatingChef Guillaume Bracaval crafts contemporary French cuisine at Michelin-starred est, which is known for its eco-conscious approach to fine dining. By sourcing 95% of ingredients locally, our team supports independent farmers, fishermen and foragers across Japan.
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Discover fine dining with a difference: sociable and energetic, yet marked by impeccable artistry. The team at est creates unforgettable moments, from welcoming you in delightful French fashion to sharing the story behind each course.
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Let a gastronomic adventure unfold with our selection of degustation menus, designed around locally-harvested ingredients from land and sea. Each artful dish embodies a vibrant exchange between French techniques and Japanese craftsmanship.
DiscoverSustainable Gastronomy
At est, eco-conscious practices are deeply embedded, all the way from ingredient sourcing to choose of tableware. Michelin-starred Chef Guillaume Bracaval and his team are on a mission to deliver unforgettable fine-dining experiences that have the added advantage of being beneficial for the planet.
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