Home

Main content starts here, tab to start navigating

Chef Guillaume Bracaval crafts contemporary French cuisine at Michelin-starred est, which is known for its eco-conscious approach to fine dining. By sourcing 95% of ingredients locally, our team supports independent farmers, fishermen and foragers across Japan.

Our Food

Let a gastronomic adventure unfold with our selection of degustation menus, designed around locally-harvested ingredients from land and sea. Each artful dish embodies a vibrant exchange between French techniques and Japanese craftsmanship.

Discover

Private Rooms

Let us host your next event.

Learn More

About

Discover fine dining with a difference: sociable and energetic, yet marked by impeccable artistry. The team at est creates unforgettable moments, from welcoming you in delightful French fashion to sharing the story behind each course.

Learn More